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  7. 2014
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  9. Q30
Question 30

The most important factor to consider when planning meals is the

  • A.A. appearance of the food
  • B.family budget
  • C.food available
  • D.service of the food
Objective

Question details

Exam body
BECE JHS
Subject
Home Economics (B.D.T)
Year
2014
Question no.
#30
Type
Objective
Previous · Q29Which of the following are reasons for cooking food? To I. help food digest…

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