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  9. Q28
Question 28

Food retains most of the nutrients and flavor when it is

  • A.boiled
  • B.fried
  • C.steamed
  • D.stewed
Objective

Question details

Exam body
BECE JHS
Subject
Home Economics (B.D.T)
Year
2016
Question no.
#28
Type
Objective
Previous · Q27For a hardboiled egg, cook between Next · Q29 When steaming

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