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  7. 2016
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  9. Q29
Question 29

When steaming

  • A.do not allow water to boil
  • B.put the food in the boiling water.
  • C.the boiling water must not touch the food.
  • D.remove the food when water begins to boil
Objective

Question details

Exam body
BECE JHS
Subject
Home Economics (B.D.T)
Year
2016
Question no.
#29
Type
Objective
Previous · Q28Food retains most of the nutrients and flavor when it is Next · Q30 The elements of design which are readily noticed when a table is set for meals…

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