Question 24

In order to retain the nutrients in leafy vegetables,

  • A.cut one hour before cooking.
  • B.cut when ready to cook.
  • C.cut when the water is boiling.
  • D.cut few minutes before cooking.
Objective

Question details

Exam body
BECE JHS
Subject
Home Economics (B.D.T)
Year
2017
Question no.
#24
Type
Objective

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