Question 26
The basic ingredients for preparation of batter are
Objective
Question details
- Exam body
- BECE JHS
- Subject
- Home Economics (B.D.T)
- Year
- 2017
- Question no.
- #26
- Type
- Objective
More from this paper
- Q22An advantage of freehand cutting is that
- Q23The most important factor to consider when buying canned food is the
- Q24In order to retain the nutrients in leafy vegetables,
- Q28A suitable flour used to prepare bread is
- Q29Which of the following dishes is garnished with lemon and parsley?
- Q30Which of the following is a white fish?