Teacha
  • Courses
  • Mock Exams
  • For Tutors
  • For Schools
  • Pricing
Log InStart Free
  1. Past Questions
  2. /
  3. WAEC
  4. /
  5. Agricultural Science
  6. /
  7. 2009
  8. /
  9. Q52
Question 52

The major cause of spoilage in fresh fish is

  • A.high humidity
  • B.gungal attack
  • C.low moisture content
  • D.bacterial attack
Objective

Question details

Exam body
WAEC
Subject
Agricultural Science
Year
2009
Question no.
#52
Type
Objective
Previous · Q51Poultry showing difficulty in breathing and loss of appetite are under the… Next · Q53 Which of the following statement about a good fish pond is true?

More from this paper

  • Q48If a soyabean meal contains 45% crude protein, what quantity of it should be…
  • Q49The following are common grasses in the rangeland except
  • Q50Disease of animals that can also be transferred to humans are
  • Q54The mechanical introduction of semen into the vagina of a female animal is…
  • Q55The most important input contributed by farm family is
  • Q56Demand is said to be elastic when a percentage change in price
See all Agricultural Science 2009 questions
Teacha

Africa's learning & exam readiness platform. Built for students, tutors, and schools.

Platform

  • Courses
  • Mock Exams
  • Past Questions

For You

  • I'm a Tutor
  • I'm a School
  • Pricing

© 2025 Teacha. Built for African learners, tutors, and schools. Teacha is not affiliated with WAEC, NECO, or JAMB. All past questions are sourced from publicly available materials.

Privacy PolicyTerms of UseCookie Policy