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Question 41

Which of the following food substances turns bright red when warmed with suddan III solution?

  • A.Starch
  • B.Reducing sugar
  • C.Protein
  • D.Fat
Objective

Question details

Exam body
WAEC
Subject
Biology
Year
2000
Question no.
#41
Type
Objective
Previous · Q40A balanced meal for an adult person may consist of Next · Q42 Mammals require a relatively high amount of carbohydrates because

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