Question 29
Which of the following dishes is garnished with lemon and parsley?
Objective
Question details
- Exam body
- BECE JHS
- Subject
- Home Economics (B.D.T)
- Year
- 2017
- Question no.
- #29
- Type
- Objective
More from this paper
- Q22An advantage of freehand cutting is that
- Q23The most important factor to consider when buying canned food is the
- Q24In order to retain the nutrients in leafy vegetables,
- Q25In table setting, a cover refers to the space
- Q26The basic ingredients for preparation of batter are
- Q27Food is preserved mainly to